Daylesford Farm Cookery School
Kingham, Gloucestershire
Drop-off children's cookery classes at Daylesford's organic farm. Children tour the market garden, cook a few seasonal dishes and sit down to eat them together, and parents are free to use the farm shop and café.
For the children
Starts with a guided tour of the 32-acre market garden, then hands-on cooking around a central kitchen island (12 children at most). Children eat what they make, with organic juices, and take home a recipe pack. Budding Chefs is for ages 5–8, Junior Chefs for ages 9–13, and there are also Junior Bakers and Family Cooking Together sessions.
- Supervised
- Yes — children are looked after by staff
- Ages
- Budding Chefs 5–8; Junior Chefs 9–13
- Dates
- Budding Chefs Wed 28 October 2026, 9am–12pm; Junior Chefs Wed 28 October 2026, 1–4pm (shown as sold out); Junior Bakers 23 December 2026; Family Cooking Together 20 December 2026 (2026)
- Price
- £75 per child (Budding Chefs, Junior Chefs, Junior Bakers); £95 for Family Cooking Together
- Booking
- Book online for each dated class. Cookery School: 01608 731 620, [email protected]
Researched by Tumble in October 2026 from each restaurant's own website (or the website of the company running its kids' club). Tumble doesn't take these bookings. Kids' clubs, times and prices change and some need booking ahead, so check with the restaurant before you go. Where we don't give a price, age range or time, it means the restaurant doesn't publish one.